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by Fumina Rejeté Ebihara
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and...
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寒天
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by Fumina Rejeté Ebihara
Recipe
Ingredients
Shio-Koji 1 tea spoon
Pepper 1/2 tea spoon
Olive oil 3 table spoons
Vinaigre 3 table spoons
Instructions
Put in all and m...
Posted in
eat japan,
eat well,
fermentation,
food,
foodie,
healthy,
healthy food,
homemade,
japan,
japanese recipe,
koji,
natural food,
original recipe,
recette,
recipe,
super food,
sweets,
vegan,
vegan food,
vegan recipe,
レシピ,
健康
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