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by Fumina Rejeté Ebihara
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and...
Posted in
eat japan,
eat well,
eatjapan,
eatwell,
foodie,
healthy,
healthy food,
homemade,
japan mania,
japanese recipe,
japaneserecipe,
naturalfood,
original recipe,
recette,
recipe,
super food,
superfood,
sweets,
vegan,
vegan recipe,
veganfood,
veganrecipe,
レシピ,
健康,
寒天
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by Fumina Rejeté Ebihara
Kome-koji is a base of Miso, Soja sauce, Ama-saké, Japanese seasoning and skincare etc. We can get it easily in Japan, so we often make a seasonin...
Posted in
eatjapan,
eatwell,
foodie,
healthy,
healthy food,
homemade,
japan,
japaneserecipe,
naturalfood,
original recipe,
recette,
recipe,
superfood,
vegan,
veganfood,
veganrecipe,
レシピ,
健康
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