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by Fumina Rejeté Ebihara
Kanten is made from seaweeds such as Tengusa and Ogonori. It different from agar and gelatin. It gives stronger coagulation, but tastes smooth and...
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eat japan,
eat well,
eatjapan,
eatwell,
foodie,
healthy,
healthy food,
homemade,
japan mania,
japanese recipe,
japaneserecipe,
naturalfood,
original recipe,
recette,
recipe,
super food,
superfood,
sweets,
vegan,
vegan recipe,
veganfood,
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レシピ,
健康,
寒天
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by Fumina Rejeté Ebihara
Kome-koji is a base of Miso, Soja sauce, Ama-saké, Japanese seasoning and skincare etc. We can get it easily in Japan, so we often make a seasonin...
Posted in
eatjapan,
eatwell,
foodie,
healthy,
healthy food,
homemade,
japan,
japaneserecipe,
naturalfood,
original recipe,
recette,
recipe,
superfood,
vegan,
veganfood,
veganrecipe,
レシピ,
健康
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